The Wolds
THE WOLDS
The Hall Family
Egg production at The Wolds began in 1996 when Peter and Linda established the farm with a small flock of laying hens. Over the years, they steadily expanded the business, investing in modern housing and automating their sheds as production grew.
A key part of the farm’s success has been producing its own feed in the on-farm feed mill, ensuring carefully balanced rations and consistent, high-quality ingredients. Matt and Paula joined the business in 2018 and have continued to grow the farm, increasing the flock to more than 110,000 laying hens.
THE WOLDS
The Hall Family
Egg production at The Wolds began in 1996 when Peter and Linda established the farm with a small flock of laying hens. Over the years, they steadily expanded the business, investing in modern housing and automating their sheds as production grew.
A key part of the farm’s success has been producing its own feed in the on-farm feed mill, ensuring carefully balanced rations and consistent, high-quality ingredients. Matt and Paula joined the business in 2018 and have continued to grow the farm, increasing the flock to more than 110,000 laying hens.
Egg Production
The Wolds combines decades of farming experience with modern production practices. Continued investment in housing, automation and nutrition has enabled the farm to grow while maintaining a strong focus on consistency and quality.
Today, more than 110,000 laying hens are cared for across the farm, with home-mixed feed playing an important role in supporting flock health and egg quality. The Wolds remains a proud family business where experience, innovation and hands-on management work together to produce high-quality eggs.
THE FOUNDERS
Peter & Linda
Peter and Linda laid the foundations of The Wolds in 1996, building the business through steady growth, hard work and continual investment. Their commitment to quality and practical farming has shaped the farm into what it is today and provided a strong foundation for the next generation.
Midlands Eggs & The Wolds
The Wolds has been a valued supplier to Midlands Eggs for many years, sharing the same commitment to producing fresh, high-quality eggs. By focusing on egg production while Midlands Eggs manages grading, packing, marketing and distribution, the partnership allows each business to concentrate on what it does best.
Today, The Wolds continues to supply premium eggs to Midlands Eggs, combining family values with modern farming practices to serve customers throughout KwaZulu-Natal.
Egg Production
The Wolds combines decades of farming experience with modern production practices. Continued investment in housing, automation and nutrition has enabled the farm to grow while maintaining a strong focus on consistency and quality.
Today, more than 110,000 laying hens are cared for across the farm, with home-mixed feed playing an important role in supporting flock health and egg quality. The Wolds remains a proud family business where experience, innovation and hands-on management work together to produce high-quality eggs.
THE FOUNDERS
Peter & Linda
Peter and Linda laid the foundations of The Wolds in 1996, building the business through steady growth, hard work and continual investment. Their commitment to quality and practical farming has shaped the farm into what it is today and provided a strong foundation for the next generation.
Midlands Eggs & The Wolds
The Wolds has been a valued supplier to Midlands Eggs for many years, sharing the same commitment to producing fresh, high-quality eggs. By focusing on egg production while Midlands Eggs manages grading, packing, marketing and distribution, the partnership allows each business to concentrate on what it does best.
Today, The Wolds continues to supply premium eggs to Midlands Eggs, combining family values with modern farming practices to serve customers throughout KwaZulu-Natal.
